😋 Dad’s Twice Cooked Pork (回鍋肉)!

Watch Daddy Lau teach us how to make Twice Cooked Pork. It’s my dad’s Cantonese version of a Sichuanese classic. Tender yet aromatic, it’s the best of both worlds!

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
madewithlau.com/recipes/twice-cooked-pork

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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
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🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: amzn.to/4eMSoL9
Carbon Steel Wok: amzn.to/3BH16fq
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👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: amzn.to/3NcsQva
Dark Soy Sauce: amzn.to/3Y6uyV8
Chicken Bouillon: amzn.to/3ZQWn4V
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⏲ CHAPTERS ⏲
00:00 - Prepare vegetables
02:49 - Create sauce
03:31 - Parboil pork belly
05:52 - Cook cabbage & carrot
06:21 - Cut pork belly
06:52 - On twice-cooked pork
08:14 - Stir-fry everything

🔗 LINKS MENTIONED 🔗
The Wok of Home-Cooking:    • 【火筵家常】正宗四川回锅肉，猪肉川菜之王最传统做法详解 Twice-coo...  
魚香茄子:    • 回鍋肉｜大廚鄭至耀｜家常做法｜大廚上菜  
Chef Wang 美食作家王刚:    • 厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版）  ,    • 厨师长自创菜：“酸菜回锅肉”，鲜味更上一层楼，内附处理猪肉的第二种方法  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

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