Made With Lau
My 80-year-old dad came out of retirement for ONE special dinner.
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⏰ How a Chinese Chef Cooks Family Style!
45:43
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😊 How to Pan Fry a Whole Fish (紅燒魚)!
10:25
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🥘 How to not RUIN a Carbon Steel Wok (3 MYTHS)!
12:12
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🥚 How a Chinese chef makes Scrambled Eggs with Chives! (韭菜炒蛋)
11:22
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🍳 How to make Scrambled Eggs & Chives, like a Chinese chef! (韭菜炒蛋) #Shorts
0:54
Made With Lau
My Dad's Nourishing Spinach Tofu Soup! #shorts
0:44
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😊 Dad's NOURISHING Spinach Tofu Soup! (菠菜豆腐湯)
10:32
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How to cook with Fuzzy Melon (節瓜粉絲蝦煲) #Shorts
0:50
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😊 How a Chinese Chef cooks with Fuzzy Melon! (節瓜粉絲蝦煲)
13:21
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🍗 How to make Char Siu Chicken Drumsticks, like a Chinese chef! (叉燒雞髀) #Shorts
0:48
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🍗 The Easiest Char Siu, with Chicken Legs! (叉燒雞髀)
11:43
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My parents’ newly remodeled kitchen #Shorts
0:59
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🐟 How to make Sweet & Sour Fried Fish, like a Chinese chef! (糖醋魚柳) #Shorts
0:48
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🐟 Dad’s ADDICTIVE Sweet and Sour Fish! (糖醋魚柳)
16:39
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🍍 How to make Pineapple Fried Rice, like a Chinese chef! (菠蘿炒飯) #Shorts
0:50
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🍍 Pineapple Fried Rice, Cantonese Style! (菠蘿炒飯)
16:01
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My parents are getting their kitchen remodeled (Pt 1!) #Shorts
0:55
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🍵 The right way to steep tea | Canto Cooking Club #Shorts
0:50
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😳 June was crazy. #Shorts
0:48
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🙏 Our Next Chapter.
15:01
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🍍 The BEST way to cut pineapple! #Shorts
0:26
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🍍 The BEST WAY to Cut Pineapples!
6:01
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🍵 Chinese Tea: The “Fairness Cup” Method! | Canto Cooking Club #Shorts
0:52
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🥢 How to make Zha Jiang Mian, the Chinese way! (炸醬麵) #Shorts
0:59
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🍝 Zha Jiang Mian, Cantonese Style! (炸醬麵)
13:53
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🚨 NEW: Chinese Tea Master Class! | Canto Cooking Club #Shorts
0:20
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♨️ How to make Sizzling Chicken Clay Pot, like a Chinese chef! (啫啫雞煲) #Shorts
0:50
Made With Lau
🍲 🐓 Dad’s MOUTHWATERING Chicken Clay Pot (啫啫雞煲)!
13:33
Made With Lau
🥕 How to carve decorative carrot flowers! | Canto Cooking Club #Shorts
0:49
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🍲 How to make Chicken, Ginger, & Rice Wine Soup, for postpartum parents! (薑雞酒湯) #Shorts
0:47
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🎉 Welcoming Baby #3 (with Chicken, Ginger, & Rice Wine Soup) (薑雞酒湯)
15:59
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🦪 How to deep fry oysters, like a Chinese chef! (酥炸生蠔) #Shorts
0:48
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🦪 How a Chinese chef makes Fried Oysters (酥炸生蠔)!
9:41
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🐟 How to scale fish, mess-free! | Canto Cooking Club #Shorts
0:57
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🥬 How to make Water Spinach with Fermented Bean Curd (Ong Choy) (腐乳炒蕹菜) #Shorts
0:40
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🥬 How a Chinese chef cooks Water Spinach (aka Ong Choy) (腐乳炒蕹菜)!
12:45
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🥩 How to make Oyster Sauce Beef, like a Chinese chef! (蠔油牛肉) #Shorts
0:47
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🥩 How a Chinese chef makes Beef with Oyster Sauce! (蠔油牛肉)
13:34
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🚨 NEW: Advanced Knife Skills | Canto Cooking Club #Shorts
0:31
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🐷 How to make Peking Pork Chops, like a Chinese chef! (京都肉排) #Shorts
0:49
Made With Lau
🤤 Dad’s ADDICTIVE Peking Pork Chops! (京都肉排)
12:46
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🥟 DIY Dim Sum steamer at home! | Canto Cooking Club #Shorts
0:55
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🐔 How to make Air Fryer Chicken Breast, like a Chinese chef! (氣炸鍋焗雞) #Shorts
0:56
Made With Lau
🐓 How a Chinese chef Air Fries Chicken Breast! (氣炸鍋焗雞)
12:00
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😮 How Cheong Fun (Steamed Rice Rolls) is assembled | Canto Cooking Club #Shorts
0:58
Made With Lau
🍚 How to make Hokkien Fried Rice, like a Chinese chef! (福建炒飯) #Shorts
0:53
Made With Lau
🍚 How a Chinese Chef makes Hokkien Fried Rice (福建炒飯)!
13:03
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🥟 Crystal vs. Regular Dumpling Wrappers: What’s the Difference? | Canto Cooking Club #Shorts
0:55
Made With Lau
🦐 How to make Cashew Shrimp, like a Chinese chef! (腰果蝦仁）#Shorts
0:52
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🍤 Dad’s Cashew Shrimp: The Takeout Classic (腰果蝦仁)
10:40
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🚨 NEW: Dim Sum 🎈 ! | Canto Cooking Club #Shorts
0:27
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🐔 How to make Steamed Chicken w/ Mushroom & Chinese Sausage (冬菇臘腸蒸雞) #Shorts
0:49
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🐓 How a Chinese chef STEAMS Chicken (冬菇臘腸蒸雞)!
15:30
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🌶️ Are dried chilies better than fresh chilies?? | Canto Cooking Club #Shorts
0:48
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😋 Dad’s Twice Cooked Pork (回鍋肉)!
12:14
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🤩 How to make Pan-Fried Rice Noodles, like a Chinese chef! (煎米粉) #Shorts
0:56
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🤤 The CRISPIEST RICE NOODLES, ever. (煎米粉)
15:43
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🌶️ How to pick FRESH chili peppers! | Canto Cooking Club #Shorts
0:44
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🐔 How to make Sweet & Sour Chicken, like a Chinese chef! (甜酸鸡) #Shorts
0:50
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🤤 How a Chinese chef cooks Sweet and Sour Chicken! (甜酸雞)
18:28
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🍚 A Chinese chef’s TOP 3 rice recipes! | Shorts
0:46
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🍚 Rice, 3 Ways! (劉爸爸的米飯大全)
36:44
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🚨 NEW: Elements of Flavor - Heat & Spice | Canto Cooking Club #Shorts
0:25
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🥢 How to achieve CLUMP-FREE Chow Fun! | Canto Cooking Club #Shorts
0:42
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🤩 How to make Corned Beef Soup, like a Chinese chef (雜菜煲鹹牛肉) #Shorts
0:54
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🍲 How a Chinese chef makes Corned Beef Soup! (雜菜煲鹹牛肉)
11:48
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🤔 Bean vs. Rice Vermicelli, what’s the difference? | Canto Cooking Club #Shorts
0:55
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🤤 How to make Minced Beef w/ Rice, like a Chinese chef! (窩蛋免治牛肉飯)
0:53
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🤤 How a Chinese chef cooks Ground Beef! (窩蛋免治牛肉飯)
11:10
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🤤 A Chinese chef’s TOP 3 tofu recipes! #Shorts
0:46
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🤤 Our TOP 3 Tofu Dishes! (豆腐食譜大全)
28:22
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🚨 NEW: Noodle Fundamentals (Non-Wheat) | Canto Cooking Club #Shorts
0:24
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🐟 How a Chinese chef cooks Tilapia! (煎鯽魚) #Shorts
0:52
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🐟 How a Chinese Chef cooks Costco Tilapia! (煎鯽魚)
8:28
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🤯 A quick guide on different TOFU! | Canto Cooking Club #Shorts
0:56
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🥕 How to make Carrot & Vegetable Stir Fry, like a Chinese chef! (素炒紅蘿蔔) #Shorts
0:55
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🥕 How my dad makes Carrots taste 10X better! (素炒紅蘿蔔)
12:57
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🐟 How to make Salted Fish & Chicken Fried Rice, like a Chinese chef! (鹹魚雞粒炒飯) #Shorts
0:52
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🐟 Dad’s ADDICTIVE Salted Fish & Chicken Fried Rice (鹹魚雞粒炒飯)
12:56
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🤔 Seafood Mushrooms VS. Enoki Mushrooms | Canto Cooking Club #Shorts
0:50
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🍖 How to AIR FRY Char Siu! (叉燒) #Shorts
0:48
Made With Lau
🐖 Dad's ADDICTIVE Air Fryer Char Siu! (氣炸鍋叉燒)
9:51
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🚨 NEW: Mushrooms & Tofu Masterclass! | Canto Cooking Club #Shorts
0:25
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🥦 How to make Chicken & Broccoli Stir Fry, like a Chinese chef! #Shorts
0:56
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♨️ The Stir Fry Masterclass (西蘭花炒鷄)
13:43
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🍖 What makes a PERFECT Char Siu! | Canto Cooking Club #Shorts
0:52
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🤯 How a Chinese chef cooks Fried Brown Rice (炒糙米飯)! #Shorts
0:55
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🍚 How a Chinese Chef cooks Fried Brown Rice! (炒糙米飯)
12:15
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🍗 How to make Whole Roasted Chicken (南乳燒雞), like a Chinese chef! #Shorts
0:51
Made With Lau
🐓 How a Chinese chef Roasts a Whole Chicken! (南乳燒雞)
16:52
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🍖 How to buy QUALITY roast pig! | Canto Cooking Club #Shorts
0:57
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🥢 How to make Stir Fried Vermicelli (蝦米炒粉絲), like a Chinese chef! #Shorts
1:00
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🧧 LAST DAY: Lunar New Year Sale | Canto Cooking Club #Shorts
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🤤 How a Chinese chef cooks Glass Noodles (蝦米炒粉絲)!
12:01
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🥢 Why Chinese banquets serve NINE dishes! | Canto Cooking Club #Shorts
0:56
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🐔 The importance of CHICKEN in Chinese feasts! #Shorts
0:58
Made With Lau
🚨 NEW: Chinese BBQ 101 | Canto Cooking Club #Shorts
0:24
Made With Lau
🧧 Lunar New Year SALE! Canto Cooking Club #Shorts
0:24
Made With Lau
🦐 How to make Steamed Garlic Shrimp on Vermicelli Noodles (蒜蓉蒸蝦)! #Shorts
0:47