家で作れる本当に最高のかけラーメン【無化調】【素ラーメン】【煮干ラーメン】【冷やニボ】

dried sardine soup
1.5 liters of water
130g small dried sardines
90g big dried sardines
5g kelp
Thick shavings of bonito 10g
5g head of leek
1 clove of garlic

Sauce
Light soy sauce 75cc
Dark soy sauce 25cc
5g sugar
5g mirin

finish
Sauce 25~30cc
dried sardine soup 300cc
5cc of salad oil

*If the noodles are chilled, double the normal boiling time.
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This is Ramen Rotasu, which is run in Japan (Shimizu-cho, Shizuoka Prefecture).

Online shop (We sell ramen and original goods)
ramenrotas.thebase.in/

Rotasu ramen, hometown tax

Rakuten Ichiba Mixed 6 Meals Set
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ge-c recipe book! Reprinted! 3 printings decided!
Superb home ramen - How to make the best bowl of home-made ramen -
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