Thank you for watching! 🦐
Details about the recipes and items featured in the video are listed below.
Feel free to check them out! 🍀
This is my first video of 2025.
I hope this year will be a peaceful and wonderful one for everyone✨
Thank you for your continued support this year as well 🎍
For this year’s New Year’s celebration, I spent the time alone doing what I love—cooking my favorite dishes and enjoying my time as I pleased.
When the year changed, I went out and noticed that many stores were open and trains were running all night. I saw so many people working and felt deeply grateful.
How did you spend your New Year’s and year-end holidays? 😊
This video captures two days leading up to the New Year.
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▶ Index
00:00 Osechi preparation
01:38 Costco
02:13 Costco haul
02:44 Making kombu rolls, soy-marinated shrimp, glossy simmered shrimp, and kazunoko
07:44 Snack time
08:18 Mochi and shrimp miso soup
09:31 Scallop simmered in ginger sauce, Yawata-maki, and chikuzen-ni
12:11 Miso-flavored Japanese-style roast beef and grilled buri with sesame sauce
13:06 Sushi with Costco salmon and a solo year-end party
16:34 Freezing sasa-leaf sushi for later
17:47 Kombu with roe, red and white namasu, and stuffed spicy cod roe lotus root
19:09 Datemaki and kumquat simmered pork
21:45 Kamaboko decorative cuts and osechi box assembly
24:40 New Year’s soba with tempura shrimp, kombu with roe, and chrysanthemum greens
27:06 Flower arrangement
27:53 Kitchen reset
28:07 Bathtime
28:48 Hatsumode at Zojoji Temple
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▶ Recipes
Kombu rolls
Quick-cooking kombu, kanpyo, 1 tbsp vinegar, 2 tbsp sake, 2 tbsp mirin, 2 tbsp sugar, 1.5 tbsp soy sauce
Refrigerate: 5 days / Freeze: 3 weeks
Soy-marinated shrimp
1 tbsp sake, 1 tbsp mirin, 1 tbsp sugar, 3 tbsp soy sauce, 4 tbsp water, ginger, garlic, chili (to taste)
Glossy simmered shrimp
4 tbsp each sake and mirin, 1 tbsp sugar, 2 tsp light soy sauce, 2 tbsp dashi, a pinch of salt
Refrigerate: 4 days / Freeze: 2 weeks
Kazunoko
50 ml dashi, 50 ml each sake and mirin, 1.5 tbsp light soy sauce
Refrigerate: 7 days / Freeze: 3 weeks
Shrimp miso soup
About 500 ml hot water, 1 tbsp sake, miso
Roast shrimp heads thoroughly, add hot water, and dissolve miso
Scallop simmered in ginger sauce
2 pieces ginger, 3 tbsp each soy sauce and sake, 4 tbsp mirin, 100 ml water
Refrigerate: 5 days / Freeze: 2 weeks
Yawata-maki
Vegetable filling seasoning (burdock and carrot):
200 ml dashi, 1 tbsp each soy sauce and mirin, 2 tbsp sake
Meat roll seasoning:
2 tbsp each soy sauce and mirin, 1 tbsp each sake and sugar
Refrigerate: 5 days / Freeze: 4 weeks
Chikuzen-ni
200 ml dashi, 1 tsp sugar, 2 tsp mirin, 1.5 tbsp soy sauce, 3 tbsp sake
Refrigerate: 5 days / Freeze: 3 weeks
Japanese-style roast beef
600 g beef roast, 150 g miso, 2 pieces ginger (grated), 3 tbsp each sake and mirin
Buri grilled with sesame sauce
2 tbsp each sesame paste, soy sauce, and mirin, 1 tbsp sake
Refrigerate: 4 days / Freeze: 2 weeks
Kombu with roe
100 ml dashi, 200 ml sake, 2 tbsp light soy sauce
Red and white namasu
3 tbsp sugar, 4 tbsp vinegar, 1 tsp salt
Stuffed spicy cod roe lotus root
2 tbsp each vinegar and sugar, 4 tbsp hot water, 1/2 tsp salt
Datemaki
6 eggs, 100 g hanpen, 3 tbsp sugar, 1/2 cup mirin, 1/4 tsp salt
Refrigerate: About 5 days
(The video shows a half-size portion.)
Kumquat simmered pork
5–6 thin slices of ginger (unpeeled), 2 cups water, 5 tbsp mentsuyu, 5 tbsp sake, 4 tbsp sugar
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▶ Items
Clear bowls: Raffina Standing Bowl Silicone Lid 7-Piece Set
Detachable handle pots and pans: MODORI
*Day 1*
Loungewear: Franc Franc
Top: KOBE LETTUCE
Pants: &.NOSTALGIA
Loungewear set: GU
*Day 2*
Dress: SHEIN
Knitwear: KOBE LETTUCE
Pants: &.NOSTALGIA
Pajamas: gelato pique
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Room Tour
• ROOM TOUR | 1人暮らし歴10年以上の物が多い部屋をプチプラのア...
Kitchen Goods
• 【IKEA購入品】1人暮らしの料理が楽しくなる買ってよかった9つのキッチン...
Instagram
www.instagram.com/naminokurashi/
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▶ VIDEOS
Year-End Routine
• 【お正月準備】新年を迎えるために簡単お掃除をして買い出しに行く1人暮らしの...
• 【一人暮らしの年末のルーティン】寒い部屋を温めて慌ててクリスマスの準備をす...
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▶ ABOUT NAMI NO KURASHI
I’m Nami, living alone in Tokyo.
Tokyo is filled with glitter and excitement, but I live at my own pace with the motto of “ordinary living,” which is a play on words in Japanese with my name, Nami.
I don’t have any particular skills or do anything extraordinary—this is a vlog about everyday, ordinary life.
I hope you enjoy watching at your leisure.
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Thank you always for your kind comments 💛
I’m sorry I can’t always reply, but your words mean so much to
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