Thank you for watching!🥧
I have included detailed recipes here.
I would be grateful if you could take a look.
November has arrived in the blink of an eye.🍂
Recently, the weather has been just right, not too hot or too cold.
Cuddling up in a light blanket and lounging around is pure bliss.☕
I find myself gazing at the two remaining pages of my calendar, feeling excited about what to do during the year-end and New Year holidays.
Have you all made any plans yet? 💛
Even though it’s the same every year, I always find myself behind schedule and flustered .🏃♀️
▶Index
00:00 Cleaning
02:47 How to revive a frying pan
02:46 Cheese stick sandwich
06:24 Hibiscus tea candy apple
09:57 Kaki no tane (rice cracker) crispy salmon with sweet potato rice and komatsuna topped with egg
17:50 Bath time
18:24 Relaxation time
19:27 Potato balls and mushroom cappuccino soup
24:48 Aoyama Farmers Market
26:17 TAMBURINS
27:27 Purchases
28:39 Cutting board maintenance
29:40 Flower rolls, green pepper stir-fry, and oi-kimchi
▶Recipe
Candy Apple
60ml hibiscus tea, 200g sugar
Mix and heat; do not stir as it will crystallize.
Kaki no Tane Salmon Fry
Salmon, 50g kaki no tane, salt, and pepper, all-purpose flour, egg
Bake at 200℃ for 20 minutes.
Tartar Sauce
1 boiled egg, 2 tbsp pickles, 4 tbsp mayonnaise, salt and pepper, 2 tsp lemon juice.
Sweet Potato Rice
2 cups rice, 300g sweet potato, 1 tbsp salted kelp, 1 tbsp sake, ½ tsp salt.
Komatsuna with Egg
(Recipe from Harumi Kurihara: www.yutori.co.jp/shop/rp/rp150966/)
6 eggs, a pinch of salt and pepper, 600g komatsuna, 2 cups chicken broth, 2 tbsp soy sauce, 1.5 tbsp oyster sauce, 2 tbsp shaoxing wine.
Mushroom Cappuccino Soup
130g mushrooms, half an onion, 1 tbsp white wine, 150ml water, 200ml milk, 10g butter, salt and pepper, herbs, 50ml milk for topping.
Sauté onions and mushrooms in butter.
Add white wine, water, and herbs; once the liquid reduces, add milk.
Cool slightly and add the remaining milk, then blend.
Return to pot and adjust seasoning with salt and pepper.
Top with frothed milk.
Flower Rolls
155g all-purpose flour, 45g bread flour, 2g yeast, 3g salt, 40g sugar, 5g sesame oil, 45g milk, 65g water.
Knead in a bread maker on the pizza dough setting.
Shape and let rise in a 35℃ oven for 30 minutes.
Steam for about 10 minutes.
Can be frozen for storage.
Oi-Kimchi
Ginger, 1 tbsp gochujang, 1 tbsp white dashi, 1 tbsp honey, powdered chili pepper.
Green Pepper Stir-fry
2 makomo dake (Japanese edible bulb), green peppers, paprika, 200g beef (seasoned with a little beaten egg, soy sauce, pepper, sake, and potato starch), green onions, ginger, 2 tsp soy sauce, 2 tsp shaoxing wine.
▶Item
Transparent Bowl: Raffina Standing Bowl Silicone Lid 7-Piece Set
Pot and Frying Pan Set with Detachable Handles: MODORI
Day 1
Dress and Apron: SHEIN
Checked Pajamas: GU
Day 2
Knit: SHEIN
Blouse: CELFORD
Vest: UNITED ARROWS green label relaxing
Skirt: Mila Owen
Room Tour
• ROOM TOUR | 1人暮らし歴10年以上の物が多い部屋をプチプラのア...
Kitchen Goods
• 【IKEA購入品】1人暮らしの料理が楽しくなる買ってよかった9つのキッチン...
Instagram
www.instagram.com/naminokurashi/
▶VIDEOS
Unboxing a New Oven
• 秋の夜｜新しいオーブンで夜な夜なお菓子を作ってお茶会をする1人暮らしの長い...
Coping List for Tired Days
• 仕事終わり自分を取り戻す時間｜疲れた日にコーピングリストを消化するストレス...
▶ABOUT NAMI NO KURASHI
My name is Nami, and I live alone in Tokyo.
Tokyo is full of glittering lights, but I'm going to live my life at my own pace! That's the motto of my life, which I call “Nami no Kurashi” (an ordinary life).
I don't have any special skills or abilities, and I don't do anything special. This is a vlog about my ordinary life.
I hope you enjoy watching it.
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Thank you for your always warm comments 💛
I'm sorry I haven't been able to respond to them all 💦
You give me so much sup
Namiのくらし
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